Private room dinner course "Sakura course"

16,600 yen(Tax included)

Appetizer.Five types of sashimi, grilled dishes, steamed dishes, small dishes, nigiri sushi, soup, and dessert

Sakura Course

[Menu for one day]

◆ Appetizers: Seafood and mountain snacks

◆ Sashimi: medium fatty tuna, sea bream, Nanban shrimp, squid, gizzard shad

◆Grilled dish: Salt-grilled blackthroat seaperch

Steamed dish: Chawanmushi with rape blossoms and shark fin

◆ Vinegared dish: Real snow crab vinegar

◆ Fried food: Wild vegetable tempura

◆Nigiri: medium fatty tuna, flounder, southern shrimp, ark shell, sea urchin, salmon roe, conger eel

◆Dessert Seasonal fruits

*The dishes mainly feature seasonal ingredients.Please note that the contents may change depending on what is available.

*Course meals require reservations.Please contact us by the day before.

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/04/29 update