Private room dinner course “Yanagi Course”

11000 yen(Tax included)

tax included

Appetizer, 3 sashimi dishes, grilled food, steamed food, small dish, sushi, soup, and dessert

Willow course

[Menu for one day]

◆Appetizer Seasonal Aemono

◆Sashimi Three items arrived today (yellowtail, flounder, shrimp)

◆Grilled dish: Yuan-yaki sawara

◆Steamed egg custard with shark fin

◆Small bowl of seasonal vegetables

◆Nigiri Medium fatty rockfish, rockfish, shrimp, scallops, horse mackerel, salmon roe, conger eel

◆Mizugashi Seasonal Sorbet

*The dishes are mainly made with seasonal local ingredients.Please note that the contents may change depending on what is available.

*Reservations are required for course meals.If possible, please contact us by the day before.

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/04/29 update